5-course menu
Vegetarian

Gratinated celery cannelloni
With truffle savarin, hay stock and blackberry

Confit small carrots
With corn ravioli,
Red wine shallots and cardamom jus

Pumpkin plants hot and cold
Grilled and marinated pumpkin, pumpkin gnocchi,
Baked courgette flower

Dessert of walnut and quince
(Parfait, sorbet and mousse)

Medley of raw milk cheese
With baked potatoes and chutney 

5-course menu 105€

8-course menu
Villa Merton

Breast and leg of pigeon
With black salsify and smoke

Medallion of angler-fish
With glazed Agate snails, Pak choi and red currant jelly

Confit small carrots
With corn ravioli,
Red wine shallots and cardamom jus

Crispy pork belly
With baked red prawn, chestnuts, chicory and kohlrabi

Rosemary sorbet

Two kinds of Barbarie duck
With Trevisano, agnolotti and mandarin

Variation of goat’s cheese,
Honey and dark chocolate
with red wine butter ice cream

Medley of raw milk cheese
With baked potatoes and chutney

8-course menu 135€
6-course menu 115€
(Without sorbet and cheese)

A la Carte

Appetizers

Gratinated celery cannelloni
With truffle savarin, hay stock and blackberry
22€

Two kinds of tuna
With beetroot, frisee lettuce and black sesame
24€

Breast and leg of pigeon
With black salsify and smoke
24€

Entremets

Medallion of angler-fish
With glazed Agate snails, Pak choi
and red currant jelly
32/43€

Raw and fried scallop
With macaroni, rocket salad and fermented garlic
28/39€ 

Confit small carrots
With corn ravioli,
Red wine shallots and cardamom jus
26€ 

Crispy pork belly
With baked red prawn,
Chestnuts, chicory and kohlrabi
26€

Main courses

Château Briand for two persons
With red wine shallots, truffle jus
And potato-celery purée
68€ 

Two kinds of Barbarie duck
With Trevisano, agnolotti and mandarin
42€

Saddle and crisp of deer
With small red cabbage and rutabaga
42€

Pumpkin plants hot and cold
Grilled and marinated pumpkin, pumpkin gnocchi,
Baked courgette flower
35€

Dessert and cheese

Dessert of walnut and quince
(Parfait, sorbet and mousse)
19€

Variation of goat’s cheese,
Honey and dark chocolate with red wine butter ice cream
19€

Medley of raw milk cheese
With baked potatoes and chutney
18€

Open Wines

White Wine – 0,1l

2016 Sauvignon Blanc „Reserve“
Philipp Kuhn, Pfalz
9,50€

2011 Grauer Burgunder
Georg Breuer, Rheingau
8,50€

2014 Riesling Kabinett „Royal“
Prinz von Hessen, Rheingau
9,00€

2013 Weißburgunder
Jakob Jung, Rheingau
9,00€

2013 Sommerhäuser Steinbach Silvaner GG
Schloss Sommerhausen, Franken
9,50€

2015 Chardonnay
Glenelly Estate, Stellenbosch – Südafrika
8,50€

Rosé – 0,1l

2016 Rings Rosé
Rings, Pfalz
6,00€

Red Wine – 0,1l

2014 Shiraz
Allesverloren, South Africa
8,00€

2013 Pinot Noir
Louis Jadot, Burgund
7,50€ 

2013 Parzival
Fürst, Franken
9,00€

2012 Amarone della Valpolicella Classico
Tommasi, Venetia
14,00€

Dessert wine – 0,1l

2013 Oestrich Doosberg
Riesling Auslese
Hensel, Pfalz
11,00€ 

2015 Iphöfer Kronberg
Silvaner Auslese
Haus Wirsching, Franken
9,50€

2007 Château Guiraud 1er Cru Classé
Château Guiraud, Saint Emilion, France
13,00€

Wine accompaniment 5-course menu           42,50

Wine accompaniment 6-course menu           51,00

Wine accompaniment 8-course menu           68,00

RESERVATION RESTAURANT ONLINE

RESERVATIONG BISTRO

Daily only by phone
+49 (0) 69 703033 from 10.00 – 22.00 h
and on  info@restaurant-villa-merton.de

Kontaktformular

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