5-course menu
Vegetarian

Gratinated celery cannelloni
With truffle savarin, hay stock and blackberry

Confit small carrots
With corn ravioli,
Red wine shallots and cardamom jus

Pumpkin plants hot and cold
Grilled and marinated pumpkin, pumpkin gnocchi,
Baked courgette flower

Variation of goat’s cheese,
Honey and dark chocolate
with red wine butter ice cream

Medley of raw milk cheese
With baked potatoes and chutney

 5-course menu 105€

8-course menu
Villa Merton

Short roasted slice of swordfish
With Shiitake vinaigrette,
Different radishes and apple-wasabi sorbet

Tepid tranche of codfish
With cauliflower, nut butter and caviar

Crispy pork belly
With baked langoustino, grilled watermelon
and tarragon cream

Confit small carrots
With corn ravioli,
Red wine shallots and cardamom jus

Sallow thorn sorbet

Roast saddle of venison
With a nougat crust
Prune, foie gras,
green asparagus and thyme brioche

Mousse of vineyard peach
With raspberry, pistachio parfait and white chocolate

Medley of raw milk cheese
With baked potatoes and chutney

8-course menu 135€
6-course menu 115€
(Without sorbet and cheese)

A la Carte

Appetizers

Gratinated celery cannelloni
With truffle savarin, hay stock and blackberry
22€

Variation of squid
With two kinds of carrot, parsley stock and apricot
24€

Short roasted slice of swordfish
With Shiitake vinaigrette,
Different radishes and apple-wasabi sorbet
24€

Crispy pork belly
With baked langoustino, grilled watermelon
and tarragon cream
26€

Entremets

Sea bass
With bouillabaisse tapioka,
Pimientos and olive tapenade
32/43€

Tepid tranche of codfish
With cauliflower, nut butter and caviar
28/39€ 

Confit small carrots
With corn ravioli,
Red wine shallots and cardamom jus
26€ 

Pan-fried foie gras
With cassis fig and potato foam
23€

Sallow thorn sorbet
9€

Main courses

Château Briand for two persons
With red wine shallots, truffle jus
And potato-celery purée
68€ 

Roast saddle of venison
With a nougat crust
Prune, foie gras,
green asparagus and thyme brioche
42€

Loin of Iberico pork
With plum, mushrooms and noodles dots
38€

Pumpkin plants hot and cold
Grilled and marinated pumpkin, pumpkin gnocchi,
Baked courgette flower
35€

Dessert and cheese

Mousse of vineyard peach
With raspberry, pistachio parfait and white chocolate
19€

Variation of goat’s cheese,
Honey and dark chocolate with red wine butter ice cream
19€

Medley of raw milk cheese
With baked potatoes and chutney
18€

Open Wines

White Wine – 0,1l

2016 Sauvignon Blanc „Reserve“
Philipp Kuhn, Pfalz
9,50€

2011 Grauer Burgunder
Georg Breuer, Rheingau
8,50€

2014 Riesling Kabinett „Royal“
Prinz von Hessen, Rheingau
9,00€

2013 Weißburgunder
Jakob Jung, Rheingau
9,00€

2013 Sommerhäuser Steinbach Silvaner GG
Schloss Sommerhausen, Franken
9,50€

2015 Chardonnay
Glenelly Estate, Stellenbosch – Südafrika
8,50€

Rosé – 0,1l

2016 Rings Rosé
Rings, Pfalz
6,00€

Red Wine – 0,1l

2014 Shiraz
Allesverloren, South Africa
8,00€

2013 Pinot Noir
Louis Jadot, Burgund
7,50€ 

2013 Parzival
Fürst, Franken
9,00€

2012 Amarone della Valpolicella Classico
Tommasi, Venetia
14,00€

Dessert wine – 0,1l

2013 Oestrich Doosberg
Riesling Auslese
Hensel, Pfalz
11,00€ 

2015 Iphöfer Kronberg
Silvaner Auslese
Haus Wirsching, Franken
9,50€

2007 Château Guiraud 1er Cru Classé
Château Guiraud, Saint Emilion, France
13,00€

Wine accompaniment 5-course menu           42,50

Wine accompaniment 6-course menu           51,00

Wine accompaniment 8-course menu           68,00

RESERVATION RESTAURANT ONLINE

RESERVATIONG BISTRO

Daily only by phone
+49 (0) 69 703033 from 10.00 – 22.00 h
and on  info@restaurant-villa-merton.de

Kontaktformular

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