5-course menu
Vegetarian

Different kinds of cabbage
Pickled cauliflower, red cabbage, white cabbage,
kale sorbet and chip

Variation of lentils
With Tandoori yoghurt, lentil ice cream and falafel balls

Flan of chestnut and girasole
With black salsify and lime

Black risotto
With pomegranate, red wine onions and Belper cheese

Baked banana
With mango, coconut and tangerine sorbet

5-course menu 105€

8-course menu
Villa Merton

Breast of quail
With pumpkin mousse, leek, orange,
Elderberries and goose liver froth

Variation of lentils
With Tandoori yoghurt, lentil ice cream and falafel balls

Tranche of turbot
With rutabaga, kumquat, savoy cabbage
And Beurre blanc

Black risotto
With pomegranate, red wine onions and Belper cheese

Granitée
Of clementine and champagne with caramel foam

Medium roasted saddle of venison
With celery, Brussels sprouts and potato-rose hip dumpling

Small cake of malt and Madeira
With chocolate sorbet and cognac-black tea sauce

Medley of raw milk cheese
With baked potatoes and chutney

8-course menu 135€
6-course menu 115€
(Without sorbet and cheese)

A la Carte

Appetizers

Different kinds of cabbage
Pickled cauliflower, red cabbage,
white cabbage, kale sorbet and chip
16€

Tepid lobster
With chicory, grapefruit and herbs
24€

Breast of quail
With pumpkin mousse, leek, orange,
Elderberries and goose liver froth
24€

Entremets

Granitée
Of clementine and champagne with caramel foam
9€

Black risotto
With pomegranate, red wine onions and Belper cheese
18€

Flan of chestnut and girasole
With black salsify and lime
18€ 

Variation of lentils
With Tandoori yoghurt, lentil ice cream and falafel balls
22€

Main courses

Fish

Tranche of turbot
With rutabaga, kumquat, savoy cabbage
And Beurre blanc
22/35€

Fillet of sea bass
With peas, mint, frisée mushrooms and red wine jus
26/42€

Meat

Filet of veal with bitter salads,
Raspberry, ricotta and chocolate olives
45€ 

Medium roasted saddle of venison
With celery, Brussels sprouts and potato-rose hip dumpling
46€

Presa of Belotta pork
With sweet potatoes, rucola,
Blackberry and onion mash
51€ 

Château Briand (2 persons)
(Préparation time 45 min.)
With mushrooms, potato mash and pickled prune
98€

Dessert and cheese

Baked banana
With mango, coconut and tangerine sorbet
18€

Small cake of malt and Madeira
With chocolate sorbet and cognac-black tea sorbet
18€

Medley of raw milk cheese
With baked potatoes and chutney
18€

Wine accompaniment 5-course menu           42,50

Wine accompaniment 6-course menu           51,00

Wine accompaniment 8-course menu           68,00

RESERVATION RESTAURANT ONLINE

RESERVATIONG BISTRO

Daily only by phone
+49 (0) 69 703033 from 10.00 – 22.00 h
and on  info@restaurant-villa-merton.de

Kontaktformular

Share This