Menu I

Yoghurt mousse
With soy radish, carrot-ginger puree
and lemongrass

*

Tortelloni
Filled with aubergine and peppermint,
Tomato jelly and Parmesan cream

*

Fillet of turbot
With summerly vegetables, lime caviar
and foamed lemon sauce

*

Medium roasted saddle of venison
With crispy parsnip, lovage and cherry

*

Medley of raw milk cheese
With baked potatoes and chutney

 

3-course menu € 85,00
4-course menu € 95,00
5-course menu € 105,00

Menu II

Villa Merton “Club sandwich
With bacon, tomato, quail egg and Parmesan

*

Marinated and baked octopus
With spicy watermelon, avocado and basil chips

*

Limoncello sorbet

*

Fillet of veal with pistachio crust,
Chanterelles, medlar, wild broccoli
and white polenta

*

Cherries from Ockstadt
With iced chocolate savarin
and sour cream ice cream

 

3-course menu € 85,00
4-course menu € 95,00
5-course menu € 105,00

RESERVATION RESTAURANT ONLINE

RESERVATIONG BISTRO

Daily only by phone
+49 (0) 69 703033 from 10.00 – 22.00 h
and on  info@restaurant-villa-merton.de

Kontaktformular

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