5-course menu
Vegetarian

Braised fennel
Carrot / ginger / orange

Confit egg yolk
Buckwheat / Radicchio tardivo / Belper cheese

Baked artichoke ravioli
Wintry truffle / wild herbs / salt lemon

Butternut cooked whole
Chicory / pepper / couscous

Almond passion fruit cannelloni
Honey tonka bean whip / yuzu sorbet
Salty peanut caramel

5-course menu 105€

8-course menu
Villa Merton

Confit salmon
Beetroot / basil / Pommery mustard

Wild prawn
Zesty martini stock / rice cream / celery

Tranche of turbot
Mussel ragout / saffron / Mediterranean vegetables

Blood orange sorbet
Candied olive / Agureleo olive oil

Breast of pigeon cooked sous-vide
White polenta / small fig / cipollini

US prime beef
Cima di rapa / pepper marmalade / potato fondant

Pickled sharon fruit
Whiskey / chocolate caviar / tangerine sorbet

Medley of raw milk cheese
Chutney / Potatoes

8-course menu 135€
6-course menu 115€
(Without sorbet and cheese)

A la Carte

Appetizers

Braised fennel
Carrot / ginger / orange
18€ 

Confit egg yolk
Buckwheat / Radicchio tardivo / Belper cheese
22€ 

Soy pork belly
Leek / coriander / pearl onion
23€ 

Confit salmon
Beetroot / basil / Pommery mustard
24€

Entremets

Baked artichoke ravioli
Wintry truffle / wild herbs / salt lemon
22€ 

Wild prawn
Zesty martini stock / rice cream / celery
21€ 

Tranche of turbot
Mussel ragout / saffron / Mediterranean vegetables
24€ 

Breast of pigeon cooked sous-vide
White polenta / small fig / cipollini
28€

Main courses

Butternut cooked whole
Chicory / pepper / couscous
38€ 

US prime beef 
Cima di rapa / pepper marmalade / potato fondant
56€ 

Whole sea bream in sour dough
(for 2 persons)
(Préparation time 45 min.)
Fennel / carrot / Beurre blanc
98€

Dessert and cheese

Blood orange sorbet
Candied olive / Agureleo olive oil
9€ 

Almond passion fruit cannelloni
Honey tonka bean whip / yuzu sorbet
Salty peanut caramel
18€ 

Pickled sharon fruit
Whiskey / chocolate caviar / tangerine sorbet
18€ 

Medley of raw milk cheese
Chutney / Potatoes
18€

Open Wines

White Wine – 0,1l

2016 Schiefer Riesling, dry
Van Volxem, Mosel
7,50€ 

2016 Pinot Blanc
Wehlener Klosterberg***, dry
Molitor, Mosel
14,00€ 

2018 Sauvignon Blanc
Oliver Zeter, Pfalz
8,50€ 

2015 Chardonnay, dry’
Domaine Guilhem IGP,
Languedoc-Roussillon
7,50€

Rosé – 0,1l

2018 „Clarette“ Rosé, dry
Knipser, Pfalz
6,00€

Red Wine – 0,1l

2015 Baron de Ley Reserva DOC, dry
Baron de Ley, Rioja – Spain
9,50€ 

2016 Heideboden
Claus Preisinger, Wagram – Austria
9,50€ 

2014 Spätburgunder, dry
Weingut des Grafen Neipperg, Württemberg
8,00€ 

2014 Shiraz
Luddite, South Africa
15,00€

Dessert wine – 0,1l

2013 Oestrich Doosberg
Riesling Auslese
Balthasar Ress, Rheingau
8,00€ 

2007 Sauternes
Château Guiraud, Bordeaux
12,00€

Wine accompaniment 5-course menu           42,50

Wine accompaniment 6-course menu           51,00

Wine accompaniment 8-course menu           68,00

RESERVATION RESTAURANT ONLINE

RESERVATIONG BISTRO

Daily only by phone
+49 (0) 69 703033 from 10.00 – 22.00 h
and on  info@restaurant-villa-merton.de

contact

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