5-course menu
Vegetarian

Couscous salad
With artichoke, raspberry,
Sambuca and lime

Soup of onion
With kohlrabi, radish, and potato

Cannelloni of pea and broth bean
With mint- parsley biscuit,
Horseradish cream and Manchego cheese froth

Crispy tofu
With roasted aubergine cream,
Smoked pepper and marinated Feta cheese

Dessert of asparagus
With tarragon, yoghurt and currant

5-course menu 105€

8-course menu
Villa Merton

Tepid lobster
With chicory, grapefruit and herbs

Soup of onion
With kohlrabi, radish, and potato

Role of sole
With miso, alga, beet root and coco-ginger foam

Cannelloni of pea and broth bean
With mint- parsley biscuit,
Horseradish cream and Manchego cheese froth

Lemon sorbet
With champagne

Onglet cooked sous vide
With Pak Choi, bacon, apricot
and pearl barley

Small cake of curd
With rhubarb, vanilla, honeydew melon
and mascarpone ice cream

Medley of raw milk cheese
With baked potatoes and chutney

8-course menu 135€
6-course menu 115€
(Without sorbet and cheese)

A la Carte

Appetizers

Couscous salad
With artichoke, raspberry,
Sambuca and lime
16€

Tepid lobster
With chicory, grapefruit and herbs
24€

Different kinds of pulled beef
With apple cranberry chutney,
And stewed onions
24€

Entremets

Lemon sorbet
With champagne
9€

Crispy tofu
With roasted aubergine cream,
Smoked pepper and marinated Feta cheese
22/38€

Cannelloni of pea and broth bean
With mint- parsley biscuit,
Horseradish cream and Manchego cheese froth
22/38€

Soup of onion
With kohlrabi, radish, and potato
22€

Main courses

Fish

Tranche of turbot
With rutabaga, kumquat, savoy cabbage
And Beurre blanc
22/35€

Role of sole
With miso, alga, beet root and coco-ginger foam
26/42€

Meat

Fillet of veal
With barley-goat cheese risotto,
Green and white asparagus, baked Okra and apple wine gel
45€ 

Onglet cooked sous vide
With Pak Choi, bacon, apricot
and pearl barley
46€ 

Rack of Irish lamb
With sourdough bread, carrot and butter milk
46€

Château Briand (2 persons)
(Préparation time 45 min.)
With mushrooms, potato mash and pickled prune
98€

Dessert and cheese

Dessert of asparagus
With tarragon, yoghurt and currant
18€

Small cake of curd
With rhubarb, vanilla, honeydew melon
And mascarpone ice cream
18€

Medley of raw milk cheese
With baked potatoes and chutney
18€

Wine accompaniment 5-course menu           42,50

Wine accompaniment 6-course menu           51,00

Wine accompaniment 8-course menu           68,00

RESERVATION RESTAURANT ONLINE

RESERVATIONG BISTRO

Daily only by phone
+49 (0) 69 703033 from 10.00 – 22.00 h
and on  info@restaurant-villa-merton.de

Kontaktformular

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