5-course menu
Vegetarian

Autumnal roll of red and white beetroot
With yellow beetroot, apple-cumin jelly
and watercress ice cream

Variation of lentils
With Tandoori yoghurt, lentil ice cream and falafel balls

Flan of chestnut and girasole
With black salsify and lime

Black risotto
With pomegranate, red wine onions and Belper cheese

Coffee mousse
With cassis sorbet, elderberries and pear

5-course menu 105€

8-course menu
Villa Merton

Breast of quail
With pumpkin mousse, leek, orange,
Elderberries and goose liver froth

Variation of lentils
With Tandoori yoghurt, lentil ice cream and falafel balls

Tranche of turbot
With rutabaga, kumquat, savoy cabbage
And Beurre blanc

Black risotto
With pomegranate, red wine onions and Belper cheese

Cucumber cold sweet soup
With gin sorbet

Medium roasted saddle of venison
With celery, Brussels sprouts and potato-rose hip dumpling

Pumpkin cheesecake
With almond ice cream, carrot and lovage lime praline

Medley of raw milk cheese
With baked potatoes and chutney

8-course menu 135€
6-course menu 115€
(Without sorbet and cheese)

A la Carte

Appetizers

Autumnal roll of red and white beetroot
With yellow beetroot, apple-cumin jelly
and watercress ice cream
16€

Salmon cooked sous vide
With lemon, oyster wrapped in coriander,
crustacean macaron and tonic froth
24€

Breast of quail
With pumpkin mousse, leek, orange,
Elderberries and goose liver froth
24€

Entremets

Cucumber cold sweet soup
With gin sorbet
9€

Black risotto
With pomegranate, red wine onions and Belper cheese
18€

Flan of chestnut and girasole
With black salsify and lime
18€ 

Variation of lentils
With Tandoori yoghurt, lentil ice cream and falafel balls
22€

Main courses

Fish

Tranche of turbot
With rutabaga, kumquat, savoy cabbage
And Beurre blanc
22/35€

Fillet of sea bass
With peas, mint, frisée mushrooms and red wine jus
26/42€

Meat

Filet of veal with bitter salads,
Raspberry, ricotta and chocolate olives
45€ 

Medium roasted saddle of venison
With celery, Brussels sprouts and potato-rose hip dumpling
46€

Presa of Belotta pork
With sweet potatoes, rucola,
Blackberry and onion mash
51€ 

Château Briand (2 persons)
(Préparation time 45 min.)
With mushrooms, potato mash and pickled prune
98€

Dessert and cheese

Coffee mousse
With cassis sorbet, elderberries and pear
18€

Pumpkin cheesecake
With almond ice cream, carrot and lovage lime praline
18€

Medley of raw milk cheese
With baked potatoes and chutney
18€

Wine accompaniment 5-course menu           42,50

Wine accompaniment 6-course menu           51,00

Wine accompaniment 8-course menu           68,00

RESERVATION RESTAURANT ONLINE

RESERVATIONG BISTRO

Daily only by phone
+49 (0) 69 703033 from 10.00 – 22.00 h
and on  info@restaurant-villa-merton.de

Kontaktformular

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