5-course menu
Vegetarian

Grilled mini egg plant
With bell pepper and Ayran

Filled grape leaves
With Quinoa, prickly pear and grapes

Truffle cappuccino
With “Offenbacher” mushrooms and beans

Corn ravioli with Pimientos
Lime curd cream and “Belper Knolle” (a swiss cheese)

Coffee mousse
With cassis sorbet, elderberries and pear

5-course menu 105€

8-course menu
Villa Merton

Salmon cooked sous vide
With lemon, oyster wrapped in coriander,
crustacean macaron and tonic froth

Corn ravioli with Pimientos
Lime curd cream and “Belper Knolle” (a swiss cheese)

Fillet of sea bass
With peas, mint, frisée mushrooms
and red wine jus

Crab with dashi,
Tapioka, poppyseed, scallop
and Passepierre algae

Cucumber cold sweet soup
With gin sorbet

Breast and haunch of spring chicken
With different kinds of carrots,
Passion fruit, malt and cocos

Pumpkin cheesecake
With almond ice cream, carrot and lovage lime praline

Medley of raw milk cheese
With baked potatoes and chutney

8-course menu 135€
6-course menu 115€
(Without sorbet and cheese)

A la Carte

Appetizers

Grilled mini egg plant
With bell pepper and Ayran
16€ 

Salmon cooked sous vide
With lemon, oyster wrapped in coriander,
crustacean macaron and tonic froth
24€

Breast of quail
With pumpkin mousse, leek, orange,
Elderberries and goose liver froth
24€

Entremets

Cucumber cold sweet soup
With gin sorbet
9€

Corn ravioli with Pimientos
Lime curd cream and “Belper Knolle” (a swiss cheese)
18€ 

Truffles cappuccino
With “Offenbacher” mushrooms and beans
18€ 

Filled grape leaves
With Quinoa, prickly pear and grapes
22€

Main courses

Fish

Tepid Arctic trout
With cauliflower-panna cotta, cultured garlic,
Onions, almonds and parsley
22/35€

Crab with Dashi,
Tapioka, poppyseed, scallop and Passepierre algae
24/38€

Filet of sea bass,
With peas, mint, frisée mushrooms and red wine jus
26/42€

Meat

Filet of veal with bitter salads,
Raspberry, ricotta and chocolate olives
45€ 

Breast and haunch of spring chicken
With all different of carrots,
Passion fruit, malt and Cocos
42€ 

Presa of Belotta pork
With sweet potatoes, rucola,
Blackberry and onion mash
51€ 

Château Briand (2 persons)
(Préparation time 45 min.)
With mushrooms, potato mash and pickled prune
98€

Dessert and cheese

Coffee mousse
With cassis sorbet, elderberries and pear
18€

Pumpkin cheesecake
With almond ice cream, carrot and lovage lime praline
18€

Medley of raw milk cheese
With baked potatoes and chutney
18€

Open Wines

White Wine – 0,1l

2016 Schiefer Riesling
Van Volxem, Mosel
6,50€

2017 Weißburgunder
Dreissigacker, Rheinhessen
7,00€

2016 Oberbergener Bassgeige
Grauburgunder
Franz Keller, Baden
8,00€

2015 Chardonnay
Domaine Guilhem, Languedoc-Roussillon
6,50€

2016 Zind Chardonnay und Auxerrois
Domaine Zind-Hubrecht, Elsass
8,90€

2016 Sauvignon Blanc
Spice Route, South Africa
10,50€

Rosé – 0,1l

2015 Spätburgunder “Fumé” Rosé
Katrin Wind, Pfalz
7,50€

Red Wine – 0,1l

2015 Spätburgunder
Stallmann-Hiestadt, Rheinhessen
8,00€

2016 Le Volte dell`Ornellaia
Tenuta dell`Ornellaia, Toskana
9,50€

2012 Cabernet Franc “Pasionado”
Andeluna Cellars, Argentina
15,00€

2015 La Source du Barroux
Philippe Gimel, Provence
10,00€

Dessert wine – 0,1l

2013 Oestrich Doosberg
Riesling Auslese
Balthasar Ress, Rheingau
8,00€ 

2009 Bechtheimer Heilig-Kreuz
Rieslaner Auslese
Dreissigacker, Rheinhessen
9,50€

Wine accompaniment 5-course menu           42,50

Wine accompaniment 6-course menu           51,00

Wine accompaniment 8-course menu           68,00

RESERVATION RESTAURANT ONLINE

RESERVATIONG BISTRO

Daily only by phone
+49 (0) 69 703033 from 10.00 – 22.00 h
and on  info@restaurant-villa-merton.de

Kontaktformular

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