5-course menu
Vegetarian

Variation of beet
Mousse / Caviar / Cream

Cèpe tagliatelle
Confit egg yolk / Hazelnut

Fried tofu
Pumpkin / Smoked pepper jus

Aubergine braised whole
Handrolled couscous / Nori algae
Tomato confit

Buttermilk-Panna cotta
“Smoked plum” / Portwine butter ice cream

5-course menu 105€

8-course menu
Villa Merton

“Vitello Tonnato” Villa Merton
Rocket / Olive / Jellied veal fond

Fried scallop
Smoked pork cheeks
Mediterranean vegetables / Madeira foam

Tranche of St. Pierre
Braised Pak choi / Saffron risotto
Crustacean sauce

Calamansi sorbet

Glazed sweetbread
Brussels sprouts / Elderberry compote
Cèpe tapenade

Variation of guinea fowl
Truffled savoy cabbage
Black salsify / Truffle jus

Dessert of Bengal quince
Saffron / Lemon / Curcuma rice pudding

Medley of raw milk cheese
Chutney / Potatoes

8-course menu 135€
6-course menu 115€
(Without sorbet and cheese)

A la Carte

Appetizers

Variation of beet
Mousse / Caviar / Cream
18 € 

“Vitello Tonnato” Villa Merton
Rocket / Olive / Jellied veal fond
22 € 

Beef tartar
Filled potato / Poached quail egg
Truffle cream
22 €

Entremets

Calamansi sorbet
9 €

Fried tofu
Pumpkin / Smoked pepper jus
22 / 38 € 

Cèpe tagliatelle
Confit egg yolk / Hazelnut
22 / 38 € 

Aubergine braised whole
Handrolled couscous / Nori algae
Tomato confit
26 €

Main courses

Fish

Fried scallop
Smoked pork cheeks
Mediterranean vegetables / Madeira foam
24 / 42 € 

Tranche of St. Pierre
Braised Pak choi / Saffron risotto
Crustacean sauce
24 / 42 €

Meat

Glazed sweetbread
Brussels sprouts / Elderberry compote
Cèpe tapenade
22 / 38 € 

Variation of guinea fowl
Truffled savoy cabbage
Black salsify / Truffle jus
46 € 

US prime beef
Butternut pumpkin / Pepper ragout
Pumpkin seed foam
56 € 

Rack of lamb and neck (2 persons)
(Préparation time 45 min.)
Aubergine / Nori algae / Spiced jus
98 €

Dessert and cheese

Buttermilk-Panna cotta
“Smoked plum” / Portwine butter ice cream
18 € 

Dessert of Bengal quince
Saffron / Lemon / Curcuma rice pudding
18 € 

Medley of raw milk cheese
Chutney / Potatoes
18 €

RESERVATION RESTAURANT ONLINE

RESERVATIONG BISTRO

Daily only by phone
+49 (0) 69 703033 from 10.00 – 22.00 h
and on  info@restaurant-villa-merton.de

Kontaktformular

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