5-course menu
Vegetarian

Braised leek
With pea, kohlrabi, bronze fennel

Barley risotto
With goat cheese, verbena and mint

Red onion soup
With pears, German hand cheese and mushrooms

Pumpkin ravioli
With cabbage, coffee and cardamom

Mandarin – chocolate cake cuts
With mandarin sorbet and caramelized peanuts

5-course menu 105€

8-course menu
Villa Merton

Mackerel
With sauerkraut, Kombu and mayonnaise

Barley risotto
With goat cheese, verbena and mint

Salmon with cauliflower
Caviar und Beurre Blanc

Skrei with bacon
Kale and calamari

Sorbet of kaki
With ouzo and coffee bean

Variation of lamb
With artichoke, orange and nut butter

Mandarin – chocolate cake cuts
With mandarin sorbet and caramelized peanuts

Medley of raw milk cheese
With baked potatoes and chutney

8-course menu 135€
6-course menu 115€
(Without sorbet and cheese)

A la Carte

Appetizers

Mackarel
With sauerkraut, Kombu and mayonnaise
22€ 

Braised leek
With pea, kohlrabi, bronze fennel
20€

Entremets

Barley risotto
With goat cheese, verbena and mint
18€ 

Red onion soup
With pears, German hand cheese and mushrooms
18€ 

Pumpkin ravioli
With cabbage, coffee and cardamom
24/32€ 

Sorbet of kaki
With ouzo and coffee bean
9€

Main courses

Fish

Sea bass
With celery and cucumber
24/38€

Skrei with bacon
Kale and calamari
22/35€ 

Salmon with cauliflower
Caviar and Beurre Blanc
24/38€

Meat

Cutlet of veal
With saffron risotto, Taleggio and purslane
42€

Variation of lamb
With artichoke, orange and nut butter
42€ 

Pink roasted saddle of venison
And foie gras,
With chervil root, mushrooms and fig
42€

Surf & Turf
Beef filet and lobster
With parsley root and green asparagus
51€

Dessert and cheese

Mandarin – chocolate cake cuts
With mandarin sorbet and caramelized peanuts
18€

Goat cheese
With red wine-butter ice-cream and dark chocolate
18€

Medley of raw milk cheese
With baked potatoes and chutney
18€

Open Wines

White Wine – 0,1l

2016 Riesling Kabinett
Robert Weil, Rheingau
8,00€

2015 Chardonnay & Weißburgunder
Knipser, Pfalz
7,00€

2016 Oberbergener Bassgeige
Grauburgunder
Franz Keller, Baden
9,50€

2016 Sauvignon Blanc
von Winning, Pfalz
7,50€

2013 Sommerhäuser Steinbach Silvaner GG
Schloss Sommerhausen, Franken
9,50€

2014 Chardonnay „Saint Véran“
Joseph Drouhin, Burgundy
9,80€

Rosé – 0,1l

2016 AIX Rosé
Coteaux d‘Aix, Provence
7,50€

Red Wine – 0,1l

2014 Spätburgunder “Freinsheim”
Rings, Pfalz
8,40€

2015 Le Volte dell`Ornellaia
Tenuta dell`Ornellaia, Tuscany
9,50€

2011 Shiraz
Luddite, South Africa
15,00€

2010 Château de Panigon
Château de Panigon, Bordeaux
12,00€

Dessert wine – 0,1l

2013 Oestrich Doosberg
Riesling Auslese
Balthasar Ress, Rheingau
8,00€ 

2009 Bechtheimer Heilig-Kreuz
Rieslaner Auslese
Dreissigacker, Rheinhessen
9,50€

Wine accompaniment 5-course menu           42,50

Wine accompaniment 6-course menu           51,00

Wine accompaniment 8-course menu           68,00

RESERVATION RESTAURANT ONLINE

RESERVATIONG BISTRO

Daily only by phone
+49 (0) 69 703033 from 10.00 – 22.00 h
and on  info@restaurant-villa-merton.de

Kontaktformular

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