5-course menu
Vegetarian

Grilled mini egg plant
With bell pepper and Ayran

Filled grape leaves
With Quinoa, prickly pear and grapes

Truffle cappuccino
With “Offenbacher” mushrooms and beans

Corn ravioli with Pimientos
Lime curd cream and “Belper Knolle” (a swiss cheese)

Lentil mousse
With apple-celery sorbet, pomegranate,
Sea buckthorn and curry

 5-course menu 105€

8-course menu
Villa Merton

Pickled mackerel
With shallot marmalade, chive,
White peach and lime cream

Corn ravioli with Pimientos
Lime curd cream and “Belper Knolle” a swiss cheese

Lukewarm Arctic trout
With cauliflower-panna cotta, cultured garlic,
Onions, almonds and parsley

Taschenkrebs mit Dashi,
Tapioka, Mohn, Meeresschnecken, Stabmuscheln
und Passepierre Algen

Grapefruit sorbet
With tarragon foam

Breast and haunch of spring chicken
With different kinds of carrots,
Passion fruit, malt and Cocos

Prune savarin,
White chocolate and curd cream ice cream

Medley of raw milk cheese
With baked potatoes and chutney

 8-course menu 135€
6-course menu 115€
(Without sorbet and cheese)

A la Carte

Appetizers

Grilled mini egg plant
With bell pepper and Ayran
16€ 

Pickled mackerel
With shallot marmalade, chive,
White peach and lime cream
22€ 

Marinated pork belly,
Eel flambé, backed black pudding
With pointed cabbage and pineapple
24€

Entremets

Grapefruit sorbet
With tarragon foam
9€ 

Corn ravioli with Pimientos
Lime curd cream and “Belper Knolle” (a swiss cheese)
18€ 

Truffles cappuccino
With “Offenbacher” mushrooms and beans
18€ 

Filled grape leaves
With Quinoa, prickly pear and grapes
22€

Main courses

Fish

Lukewarm Arctic trout
With cauliflower-panna cotta, cultured garlic,
Onions, almonds and parsley
22/35€

Taschenkrebs mit Dashi,
Tapioka, Mohn, Meeresschnecken, Stabmuscheln
und Passepierre Algen
24/38€ 

Filet of sea bass,
With peas, mint, frisée mushrooms and red wine jus
26/42€

Meat

Filet of veal with bitter salads,
Raspberry, ricotta and chocolate olives
45€ 

Breast and haunch of spring chicken
With all different of carrots,
Passion fruit, malt and Cocos
42€ 

Presa of Belotta pork
With sweet potatoes, rucola,
Blackberry and onion mash
51€ 

Château Briand (2 persons)
(Préparation time 45 min.)
With chanterelles, potato mash and pickled prune
98€

Dessert and cheese

Prune savarin,
White chocolate and curd cream ice cream
18€

Lentil mousse
With apple-celery sorbet, pomegranate,
Sea buckthorn and curry
18€

Medley of raw milk cheese
With baked potatoes and chutney
18€

Open Wines

White Wine – 0,1l

2016 Schiefer Riesling
Van Volxem, Mosel
6,50€

2017 Weißburgunder
Dreissigacker, Rheinhessen
7,00€

2016 Oberbergener Bassgeige
Grauburgunder
Franz Keller, Baden
8,00€

2015 Chardonnay
Domaine Guilhem, Languedoc-Roussillon
6,50€

2016 Zind Chardonnay und Auxerrois
Domaine Zind-Hubrecht, Elsass
8,90€

2016 Sauvignon Blanc
Spice Route, South Africa
10,50€

Rosé – 0,1l

2015 Spätburgunder “Fumé” Rosé
Katrin Wind, Pfalz
7,50€

Red Wine – 0,1l

2015 Spätburgunder
Stallmann-Hiestadt, Rheinhessen
8,00€

2016 Le Volte dell`Ornellaia
Tenuta dell`Ornellaia, Toskana
9,50€

2012 Cabernet Franc “Pasionado”
Andeluna Cellars, Argentina
15,00€

2015 La Source du Barroux
Philippe Gimel, Provence
10,00€

Dessert wine – 0,1l

2013 Oestrich Doosberg
Riesling Auslese
Balthasar Ress, Rheingau
8,00€ 

2009 Bechtheimer Heilig-Kreuz
Rieslaner Auslese
Dreissigacker, Rheinhessen
9,50€

Wine accompaniment 5-course menu           42,50

Wine accompaniment 6-course menu           51,00

Wine accompaniment 8-course menu           68,00

RESERVATION RESTAURANT ONLINE

RESERVATIONG BISTRO

Daily only by phone
+49 (0) 69 703033 from 10.00 – 22.00 h
and on  info@restaurant-villa-merton.de

Kontaktformular

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