5-course menu
Vegetarian

Braised cos lettuce
With blueberry, onion, sour dough
And horseradish ice cream

Variation of aubergine
With colored tomatoes and mint

Stuffed courgette flower
With couscous, courgette spaghetti
And a pine nuts capers vinaigrette

Ravioli
Filled with Taleggio and Mountain cheese
On mangle, cultured garlic, sage and potato foam

Dessert of tomato
With olive oil ice cream and thyme brioche

5-course menu 105€

8-course menu
Villa Merton

Flambé scallop
With peas, mango and kalamansi gel

Ravioli
Filled with Taleggio and Mountain cheese
On mangle, cultured garlic, sage and potato foam

Salmon with cauliflower,
Caviar and Beurre Blanc

Medallion of angler-fish
With girasole, spinach and summer truffle

Sorbet of bergamot
With current espuma

Pink roasted veal fillet
With octopus, pepper, medlar and broad beans

Pink roasted saddle of venison
With green asparagus, chanterelles, medlars
And chervil root mash

Dessert
Of elderflower and strawberries

Medley of raw milk cheese
With baked potatoes and chutney

8-course menu 135€
6-course menu 115€
(Without sorbet and cheese)

A la Carte

Appetizers

Braised cos lettuce
With blueberry, onion, sour dough
And horseradish ice cream
16€

Raw marinated foie gras
With apple jelly, fig, brioche
and port wine ice cream
24€

Flambé scallop
With peas, mango and kalamansi gel
22€

Entremets

Sorbet of bergamot
With current espuma
9€ 

Variation of aubergine
With colored tomatoes and mint
18€

Stuffed courgette flower
With couscous, courgette spaghetti
And a pine nuts capers vinaigrette
18€

Ravioli
Filled with Taleggio and Mountain cheese,
On mangle, cultured garlic, sage and potato foam
24/32€

Main courses

Fish

Tranche of skate
With passepierre, capers and citrus fruits
24/38€

Medallion of angler-fish
With girasole, spinach and summer truffle
22/35€

Salmon with cauliflower,
Caviar and Beurre Blanc
24/38€

Meat

Crusty pork belly
With baked langoustino,
Chicory, grapefruit and hazelnut sauce
38€

Pink roasted veal fillet
With octopus, pepper, medlar and broad beans
42€

Surf & Turf
Beef filet and lobster
With parsley root and green asparagus
51€

Pink roasted saddle of venison
With green asparagus, chanterelles, medlars
And chervil root mash
51€

Dessert and cheese

Dessert
Of elderflower and strawberries
18€

Dessert of tomato
With olive oil ice cream and thyme brioche
18€

Medley of raw milk cheese
With baked potatoes and chutney
18€

Open Wines

White Wine – 0,1l

2015 Riesling „Hallgartener Hendelberg“
Balthasar Ress, Rheingau
8,50€

2015 Chardonnay & Weißburgunder
Knipser, Pfalz
7,00€

2016 Grauburgunder „vom Löss“
Philipp Kuhn, Pfalz
8,00€

2016 Sauvignon Blanc
von Winning, Pfalz
7,50€ 

2015 Chardonnay Glenelly
Glenelly Estate, Stellenbosch – South Africa
8,50€ 

2013 Sommerhäuser Steinbach
Silvaner GG
Schloss Sommerhausen, Franken
9,50€

Rosé – 0,1l

2017 AIX Rosé
Coteaux d‘Aix, Provence
7,50€

Red Wine – 0,1l

2015 Spätburgunder “Freinsheim”
Rings, Pfalz
8,40€

2015 Le Volte dell`Ornellaia
Tenuta dell`Ornellaia, Tuscany
9,50€

2013 The Dead Arm Shiraz
d’Arenberg, Mc Laren Vale – Australia
15,00€

2013 L’Argile Saint Jean du Barroux
Philippe Gimel, Provence
11,00€

Dessert wine – 0,1l

2013 Oestrich Doosberg
Riesling Auslese
Balthasar Ress, Rheingau
8,00€ 

2009 Bechtheimer Heilig-Kreuz
Rieslaner Auslese
Dreissigacker, Rheinhessen
9,50€

Wine accompaniment 5-course menu           42,50

Wine accompaniment 6-course menu           51,00

Wine accompaniment 8-course menu           68,00

RESERVATION RESTAURANT ONLINE

RESERVATIONG BISTRO

Daily only by phone
+49 (0) 69 703033 from 10.00 – 22.00 h
and on  info@restaurant-villa-merton.de

Kontaktformular

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