Appetizers

Foie gras
With fig, beetroot and lamb´s lettuce

Turnip soup
With vegetables Wan tan

Swordfish
With mushrooms, soy, frisée and peanuts

Main courses

US beef short rib
With cauliflower and broad beans

Roasted fish filets
With celery purée, leek and pepper

Risotto
With Taleggio and spinach

Desserts

Slice of mandarin cake
With mandarin sorbet

Medley of raw milk cheese
With small rosemary potatoes und chutney

2-course-meal    31,00 €                 3-course-meal    36,00 €
Including 1 hot drink after lunch

 

A la carte

Frothed crustacean soup
With prawn and cucumber
9,50 €

Wintry leaf salads
Served with roastbeef rolls, grilled pumpkin and Sauce Remoulade
16,50 €

Viennese Schnitzel
With French fries and side salad
24,00 €

Crispy fried filet of codfish
With mashed potatoes, chives beurre blanc and caviar
28,00 €

Medium roasted filet of beef
With bean ragout, pearl onions
and creamed polenta
36,00 €

RESERVATION RESTAURANT ONLINE

RESERVATION  BISTRO

Daily only by phone +49 (0) 69 703033 from 10.00 – 22.00 h and on info@restaurant-villa-merton.de 

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