Appetizers

Lamb’s lettuce
With apple und baked goose leg

Grilled chicory
With feta cheese and roasted seeds

Cream of lobster soup
With pan-fried prawn

Main courses

US roastbeef
With wintry vegetables and potato gratin

Fillet of wolffish
With creamed savoy cabbage and nut butter jus

Risotto with radicchio
Served with fried oyster mushrooms

Desserts

Chocolate tarte
With quince ragout and sour cream ice cream

Medley of raw milk cheese
With small rosemary potatoes und chutney

2-course-meal    31,00 €                  3-course-meal    36,00 €
Including 1 hot drink after lunch

 

 A la carte

Pumpkin soup
With coconut, chili and white water prawn
9,50 €

Wintry salads
With gratinated goat’s cheese
16,50 €

Viennese Schnitzel
With French fries and side salad
24,00 €

Filet of char
With sauerkraut and mashed potatoes
26,00 €

Stewed ox cheeks
With spring leek and potato gratin
24,00 €

RESERVATION RESTAURANT ONLINE

RESERVATION  BISTRO

Daily only by phone
+49 (0) 69 703033 from 10.00 – 22.00 h
and on info@restaurant-villa-merton.de 

Contact

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