Buffalo mozzarella
With tomatoes in textures

Tartar of swordfish
With mushrooms and Asian mayonnaise

Prime boiled beef
With horseradish

Main courses

Pork filet
With cauliflower, medlar and potatoes au gratin

Sepia paella
With seafood and fish filets

Truffle tagliatelle
With lemon spinach and confit tomatoes


Red fruit jelly
With vanilla ice cream

Medley of raw milk cheese
With small rosemary potatoes und chutney

2-course-meal    31,00 €                 3-course-meal    36,00 €
Including 1 hot drink after lunch


A la carte

Bouillabaisse with sea food,
Baguette and Sauce Rouille
Starter   12,00 €            Main dish   23,00 €

Alpine-wild herbs salad
With horseradish, apple and parsnip
Optionally served with: 

  • Black pudding
  • Baked Emmentaler cheese
  • Fried char

16,50 €

Viennese Schnitzel
With French fries and side salad
24,00 €

Filet of zander
with potato goulash and caraway cream
26,00 €

Medium roasted duck breast
With pretzel dumpling, orange marmalade and red cabbage salad
32,00 €



Daily only by phone
+49 (0) 69 703033 from 10.00 – 22.00 h
and on 


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