Appetizers

Pickled fillet of beef
With Salsa verde and beetroot

Tartar of pickled herring
With horseradish cream and wild herbs

Avocado soup
With peas and mint

Main courses

Medium roasted rack of veal
With summery vegetables and potato olive mash

Medallion of angler-fish
With pearl barley, vegetables and Beurre blanc

Aubergine cannelloni
With Parmesan and tomato salsa

Desserts

Rhubarb trifle
With cream ice cream

Medley of raw milk cheese
With small rosemary potatoes und chutney

2-course-meal    31,00 €                 3-course-meal    36,00 €
Including 1 hot drink after lunch

 

A la carte

Foamed asparagus soup
With poached quail egg
9,50 €

Summerly leaf salads
With asparagus and goat’s cheese
16,50 €

Turbot
With fennel, saffron and Beurre blanc
24,00 €

Viennese Schnitzel
With French fries and side salad
24,00 €

Beef fillet
With risotto, king oyster mushrooms and leek
36,00 €

RESERVATION RESTAURANT ONLINE

RESERVATION  BISTRO

Daily only by phone +49 (0) 69 703033 from 10.00 – 22.00 h and on info@restaurant-villa-merton.de 

Contact

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