Appetizers

Tepid fillet of smoked trout
With fresh horseradish and potato hash browns

Zesty beef salad
With pumpkin seed pesto, beetroot and wild herbs

Tomato soup
With basil espuma and Scamorza cheese

Main dishes

Medium roasted entrecôte
With bacon beans, potatoes and celery au gratin

Variation of blue white fish
Wit sweet and sour pointed cabbage, vanilla grapes
and herb risotto

Frankfurt green sauce
With poached egg and boiled potatoes

Desserts

Mango ginger mousse
With coconut sorbet and kumquat ragout

Medley of raw milk cheese
With small rosemary potatoes und chutney

2-course-meal    31,00 €                 3-course-meal    36,00 €
Including 1 hot drink after lunch

 

A la carte

Appetizers

Colorful salad of the season
With fried vegetables and herbs sour cream
12,50 €

Baked and marinated octopus
With lemon grass foam, sugar snaps and venere rice
15,50 €

Main dishes

Crispy fried char
With Daikon cress salad, girasole cream and beurre blanc
27,00 €

Viennese Schnitzel
With roast potatoes and side salad
26,00 €

Braised ox cheeks
With parsnip, wild broccoli
And roasted hazelnut
26,00 €

RESERVATION RESTAURANT ONLINE

RESERVATION  BISTRO

Daily only by phone +49 (0) 69 703033 from 10.00 – 22.00 h and on info@restaurant-villa-merton.de 

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