Roast beef with pumpkin
And wild herbs salad

Tartar of salmon trout
With horseradish, beetroot and seeds

Black salsify soup
With parsley pesto and truffle

Main dishes

Breast and haunch of goose
With red cabbage and potato dumplings

Filet of cod with mustard sauce
Savoy cabbage and pearl barley

Polenta of Parmesan and herbs
With spinach and Parmesan foam


Quince mousse
With chocolate cream and vanilla ice cream

Medley of raw milk cheese
With small rosemary potatoes und chutney

2-course-meal    31,00 €                 3-course-meal    36,00 €
Including 1 hot drink after lunch


A la carte

Mushroom soup
With pan-fried mushrooms and truffle
9,50 €

Corn salad
With goat cheese, caramelized apples
And honey- mustard vinaigrette
13,00 €

Pan-fried fillet of salmon
With beetroot and gnocchi
24,00 €

Viennese Schnitzel
With French fries and side salad
24,00 €

Fillet of beef
With broccoli, mashed potatoes and truffle
36,00 €



Daily only by phone +49 (0) 69 703033 from 10.00 – 22.00 h and on 


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