Appetizers

Mozzarella
With stinging nettles and mixed tomatoes

Pickled herring
With beetroot and wild herbs

Sweet potato – coconut soup
With crawfish

Main courses

Asparagus served whole
With new potatoes and Sauce Hollandaise

 

Alternatively served with:
– Codfish
– Saddle of veal
– Raw ham

Desserts

Crème brûlée
With raspberry and strawberry compote
And chocolate sorbet

Medley of raw milk cheese
With small rosemary potatoes und chutney

2-course-meal    31,00 €                 3-course-meal    36,00 €
Including 1 hot drink after lunch

 

A la carte

Foamed asparagus soup
With poached quail egg
9,50 €

Summerly leaf salads
With asparagus and goat’s cheese
16,50 €

Sole fillet
With kohlrabi, salt potatoes and beurre blanc
24,00 €

Viennese Schnitzel
With French fries and side salad
24,00 €

Beef fillet
With risotto, king oyster mushrooms and leek
36,00 €

RESERVATION RESTAURANT ONLINE

RESERVATION  BISTRO

Daily only by phone +49 (0) 69 703033 from 10.00 – 22.00 h and on info@restaurant-villa-merton.de 

Contact

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