Appetizers

Pickled beef tartar
With beetroot and corn salad

Baked prawn
With oranges and frisee lettuce

Potato soup
With bacon

Main dishes

Fried saddle of veal
With almond broccoli and gnocchis

Crispy fried zander fillet
With trevisano and coriander polenta

Chestnut ravioli
With spinach and girasole

Desserts

Small apple cake
With nougat and yoghurt ice cream

Medley of raw milk cheese
With small rosemary potatoes und chutney

2-course-meal    31,00 €                 3-course-meal    36,00 €
Including 1 hot drink after lunch

A la carte

Lobster soup
With cucumber and prawn
9,50 €

Terrine of foie gras
With lamb’s lettuce, brioche and fig
16,50 €

Tranche of skrei
With leek, caviar, potatoes and Beurre blanc
32,00 €

Viennese Schnitzel
With roast potatoes and endive salad
24,00 €

Onion beef roast
With beans, roast onions and mashed potatoes
32,00 €

RESERVATION RESTAURANT ONLINE

RESERVATION  BISTRO

Daily only by phone +49 (0) 69 703033 from 10.00 – 22.00 h and on info@restaurant-villa-merton.de 

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