Appetizers

Salmon tartar
With deep-fried okra and wild herbs salad

Artichoke salad
With orange, olives and capers mayonnaise

Sweet potato soup
With gorgonzola and nuts

Main dishes

Chuck of US beef cooked sous vide
With white beans, bacon and broccoli

Medallion of monkfish
With mushrooms and parsnip-parsley puree

Asian Wok vegetables
With basmati rice

Desserts

Crème brûlée
With lemon sorbet

Medley of raw milk cheese
With small rosemary potatoes und chutney

2-course-meal    31,00 €                 3-course-meal    36,00 €
Including 1 hot drink after lunch

 

A la carte

Asparagus soup
with wild garlic
9,50 €

Endive salad
With apple, walnuts and cream dressing
12,50 €

Tranche of skrei
With leek, caviar, potatoes and Beurre blanc
32,00 €

Viennese Schnitzel
With roast potatoes and endive salad
24,00 €

Pan-fried spring chicken
With sage butter, spring vegetables
and potato lime mash
28,00 €

RESERVATION RESTAURANT ONLINE

RESERVATION  BISTRO

Daily only by phone +49 (0) 69 703033 from 10.00 – 22.00 h and on info@restaurant-villa-merton.de 

Contact

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