Appetizers

Tuna tartar
With marinated cauliflower and saffron cream

Baked goat cheese
With marinated corn salad and cold stirred cranberries

Creamy pumpkin soup
With baked crustacean balls

Main dishes

Game variation
With truffled creamed cabbage and butter spätzle

Fried fillet of red mullet
With brussels sprouts leaves and olive risotto

Baked sweet potato
With glazed beets and coconut lemongrass foam

Desserts

Tonka bean parfait
With mango cream and berry compote

Medley of raw milk cheese
With small rosemary potatoes und chutney

2-course-meal    31,00 €                 3-course-meal    36,00 €
Including 1 hot drink after lunch

 

A la carte

Pumpkin variation
With marinated wintry salads and pumpkin-vanilla-vinaigrette
12,50 €

Homemade wild boar ham
With crisp corn salad, malt bread chips and cranberry cream
14,50 €

Fillet of turbot
With blood sausage and fresh horseradish
28,00 €

Viennese Schnitzel
With roast potatoes and side salad
26,00 €

Medium roasted lamb curry
With Naan bread and oven-roasted vegetables
30,00 €

RESERVATION RESTAURANT ONLINE

RESERVATION  BISTRO

Daily only by phone +49 (0) 69 703033 from 10.00 – 22.00 h and on info@restaurant-villa-merton.de 

Contact

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