Appetizers

Rack of veal Asian style
With chanterelles and radish

Sour milk cheese tartar
With potato straw, wild herb salad and currant

Spicy corn cream soup
With chili and crustacean balls

Main dishes

Roasted filet of beef
With green asparagus, pasta risotto and parmesan

Tranche of pikeperch
With wild broccoli, rosemary potatoes and peach

Gratinated eggplant
With mozzarella and tomato sauce

Desserts

Frozen raspberry-buttermilk-soufflé
With chocolate cream and caramel popcorn

Medley of raw milk cheese
With marinated raspberries and raspberry-milk ice cream

2-course-meal    31,00 €                 3-course-meal    36,00 €
Including 1 hot drink after lunch

 

A la carte

Gazpacho
With cucumber, prawn and croûtons
9,50 €

Summerly salads
16,50 €

Alternatively with
– Grilled vegetables
– Prawns
– Slices of chicken breast

Fillet of red mullet
With mint yoghurt, cucumber and wild rice
28,00 €

Viennese Schnitzel
With roast potatoes and side salad
26,00 €

Beef fillet tips
With chanterelles, peach and Strozzapreti
26,00 €

RESERVATION RESTAURANT ONLINE

RESERVATION  BISTRO

Daily only by phone +49 (0) 69 703033 from 10.00 – 22.00 h and on info@restaurant-villa-merton.de 

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