Appetizers

Marinated prawn tartar
With bulgur, sprouts and bell pepper foam

Potato cooked in salt coat
With cottage cheese, whey foam, radish and potato peel

Poultry consommé
With truffles ravioli

Main dishes

Duo of lamb
With cherries, mangle and celery croquette

Roasted filet of pikeperch
With chanterelles, green beans and polenta

Barley-goat cheese risotto
With apricot, leaf spinach and pickled pearl onions

Desserts

Parfait of light nougat
With blackberries and pistachio

Medley of raw milk cheese
With marinated raspberries and raspberry-milk ice cream

2-course-meal    31,00 €                 3-course-meal    36,00 €
Including 1 hot drink after lunch

 

A la carte

Asparagus soup
with wild garlic
9,50 €

Grilled vegetables
With tomato and chive cream
12,50 €

Turbot
With asparagus, potatoes and hollandaise sauce
32,00 €

Viennese Schnitzel
With roast potatoes and side salad
24,00 €

Pan-fried spring chicken
With sage butter, spring vegetables
and potato lime mash
28,00 €

RESERVATION RESTAURANT ONLINE

RESERVATION  BISTRO

Daily only by phone +49 (0) 69 703033 from 10.00 – 22.00 h and on info@restaurant-villa-merton.de 

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