Menu

Tranche of pickled salmon
With marinated celery and apple chutney

***

Creamy bouillabaisse
With roasted baguette and Sauce Rouille

***

Braised ox cheeks
With glazed Brussels sprouts and celery cream

***

Cassis mousse on chocolate soil
With milk caramel and malt ice cream

3-course menu           € 52,00 per person
4-course menu           € 58,00 per person

Appetizers

Couscous salad
With baked cauliflower, citrus fruits and cardamom cream
12,50 €

Tranche of pickled salmon
With marinated celery and apple chutney
15,50 €

Tartar of beef fillet
With marinated figs, wild herbs and potato chips
18,50 €

Soups / Entrée

Creamy bouillabaisse
With roasted baguette and Sauce Rouille
9,50 €

Venison broth
With sweet chestnut and small venison dumplings
9,50 €

Truffled potato risotto
With poached organic farm egg, baby spinach and wintry truffle
Entrée   16,00 €         Main course   28,00 €

Pumpkin-tagliatelle
With caramelized goat cream cheese and marinated rocket
16,00 €

From the Sea

Tranche of turbot
With fried artichokes and white polenta
29,00 €

Crispy fried char
With Daikon cress salad, girasole cream and beurre blanc
27,00 €

From the Country

Viennese Schnitzel
With roast potatoes and side salad
26,00 €

Braised ox cheeks
With glazed Brussels sprouts and celery cream
26,00 €

Medium roasted beef fillet
With Cima di Rapa and truffle risotto
32,00 €

Desserts

Cassis mousse on chocolate soil
With milk caramel and malt ice cream
9,50 €

Salty nougat parfait
With apple and caramelized nuts
9,50 €

Medley of raw milk cheese
With small rosemary-potatoes and chutney
12,50 €

Weinkarte Stand 23.08.2019

RESERVATION RESTAURANT ONLINE

RESERVATION BISTRO

Daily only by phone
+49 (0) 69 703033
from 10.00 – 22.00 h
and on
info@restaurant-villa-merton.de

Contact

Share This