Starters

Tatar of salmon with caviar
Horseradish cream, hash browned potatoes and garden salad
16,00 €

Braised Hokkaido pumpkin
With smoked ham, oranges and spiced sour cream
19,00 €

Purslane salad
With goat cheese, caramelized apples
And honey mustard vinaigrette
13,00 €

Soups

Frothed soup of cauliflower
With curry and chilli
9,00 €

Bouillabaisse
With salt water fishes, crustaceans
And Sauce Rouille
Starter   9,50 €         main dish   18,00 €

Entrée

Poached organic egg
With sunchoke, spinach and truffle
14,00 €

Ravioli of lasagne
With Parmesan
Starter   9,50 €         main dish   18,50 €

From the Sea

Filet of codfish
On ragout of turnip
With bacon and parsley stock
26,00 €

Tranche of spined loach
With beet root, herbs polenta and mustard sauce
26,00 €

From the Country

Ragout of venison
With Swabian noodles, Brussel sprouts and cranberry
24,00 €

Viennese Schnitzel
With French fries and side salad
24,00 €

Medium roasted Barbarie duck
With pointed cabbage, pumpkin Gnocchi
And caramelized pear
28,00 €

Filet of beef
With roasted mushrooms,
Potato- hazelnut puree, leek and truffle
34,00 €

Desserts

Warm chocolate cake
With quince and sour cream ice cream
9,00 €

Sorbet variation
With marinated fruits
9,00 €

Medley of raw milk cheese
With small rosemary-potatoes und chutney
12,50 €

RESERVATION RESTAURANT ONLINE

RESERVATION BISTRO

Daily only by phone
+49 (0) 69 703033
from 10.00 – 22.00 h
and on
info@restaurant-villa-merton.de

Contact

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