Wintry delicacies

Gratinated chicorée
With wild herbs and caramelized nuts
10,50 €

Variation of tuna
With algae salad and shiitake
11,50 €

Beef tartar
With mustard cream and roasted potatoes
12,50 €

Spring salad
With marinated asparagus and mozzarella
14,50 €

Soups

Wild garlic soup
With goat cheese balls
9,50 €

Lemongrass soup
With cucumber and prawn
10,50 €

Entrée

Black tagliatelle
With radicchio, walnuts, fig and gorgonzola sauce
Starter   9,50 €         main dish   18,50 €

Pea risotto
With prawn, Parmesan and red wine jus
Starter   8,50 €         main dish   16,50 €

From the Sea

Salmon with caviar
Leek-potato mash and Beurre Blanc
24,00 €

Filet of codfish
With pepper, white polenta and basil
24,00 €

From the Country

Viennese Schnitzel
With French fries and side salad
24,00 €

Pink roasted saddle of veal
With asparagus served whole, potatoes and Sauce Hollandaise
32,00 €

Filet of beef
With green asparagus, potato mash and morel cream
36,00 €

Desserts

Mousse of Greek yogurt
With rhubarb, cereal and strawberry sorbet
9,00 €

Medley of raw milk cheese
With small rosemary-potatoes und chutney
12,50 €

RESERVATION RESTAURANT ONLINE

RESERVATION BISTRO

Daily only by phone
+49 (0) 69 703033
from 10.00 – 22.00 h
and on
info@restaurant-villa-merton.de

Contact

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