Starters

Buffalo mozzarella
With avocado, tomato and raspberries
10,50 €

Variation of tuna
With algae salad and shiitake
11,50 €

Beetroot carpaccio
With nuts, horseradish and wild herbs
12,50 €

Summery salads
With goat’s cheese and asparagus
14,50 €

Soups

Foamed asparagus soup
With poached quail egg
9,50 €

Gazpacho
With prawn
10,50 €

Entrée

Ravioli carbonara
With asparagus and basil
Starter   9,50 €         main dish   18,50 €

Truffle risotto
With snow peas
Starter   8,50 €         main dish   16,50 €

From the Sea

Angler-fish
With peas, spring onions, basmati rice and paprika sauce
24,00 €

Filet of turbot
With chanterelles and potato noodles
24,00 €

From the Country

Viennese Schnitzel
With French fries and side salad
24,00 €

Pink roasted saddle of veal
With asparagus served whole, potatoes and Sauce Hollandaise
32,00 €

Filet of beef and foie gras
With rhubarb, green asparagus and mashed potatoes
39,00 €

Desserts

Slice of rice pudding
With apricots and sour cream ice cream
9,00 €

Medley of raw milk cheese
With small rosemary-potatoes und chutney
12,50 €

RESERVATION RESTAURANT ONLINE

RESERVATION BISTRO

Daily only by phone
+49 (0) 69 703033
from 10.00 – 22.00 h
and on
info@restaurant-villa-merton.de

Contact

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