Menu

Pumpkin variation
With marinated wintry salads and pumpkin-vanilla-vinaigrette

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Creamy bouillabaisse
With roasted baguette and Sauce Rouille

***

Braised ox cheeks
With Brussels sprouts and celery cream

***

Cassis mousse on chocolate soil
With milk caramel and malt ice cream

3-course menu           € 52,00 per person
4-course menu           € 58,00 per person

Appetizers

Pumpkin variation
With marinated wintry salads and pumpkin-vanilla-vinaigrette
12,50 €

Grilled fillet of tuna
With sesame mayonnaise and wasabi radish
16,50 €

Homemade wild boar ham
With crisp corn salad, malt bread chips and cranberry cream
14,50 €

Soups / Entrée

Creamy bouillabaisse
With roasted baguette and Sauce Rouille
9,50 €

Venison broth
With sweet chestnut and small venison dumplings
9,50 €

Truffled potato risotto
With poached organic farm egg, baby spinach and wintry truffle
Entrée   16,00 €         Main course   28,00 €

Tagliatelle with pumpkin ragout,
Goat cream cheese and marinated wild herbs
16,00 €

From the Sea

Fillet of turbot
With blood sausage and fresh horseradish
28,00 €

Tranche of angler-fish
With sunchoke cream, Daikon cress salad and beurre blanc
27,00 €

From the Country

Viennese Schnitzel
With roast potatoes and side salad
26,00 €

Braised ox cheeks
With Brussels sprouts and celery cream
26,00 €

Medium roasted lamb curry
With Naan bread and oven-roasted vegetables
30,00 €

Desserts

Cassis mousse on chocolate soil
With milk caramel and malt ice cream
9,50 €

Fried beignets
With parfait of mulled wine and Williams pear
9,50 €

Medley of raw milk cheese
With small rosemary-potatoes und chutney
12,50 €

Weinkarte Stand 23.08.2019

RESERVATION RESTAURANT ONLINE

RESERVATION BISTRO

Daily only by phone
+49 (0) 69 703033
from 10.00 – 22.00 h
and on
info@restaurant-villa-merton.de

Contact

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