Menu

Vitello Tonnato
With capers and rocket salad

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Lobster soup
With prawn and cucumber

***

Fillet of beef
With beans and mashed potatoes

***

Mascarpone froth
With rhubarb, sour cream ice cream and dark chocolate

3-course menu           € 52,00 per person
4-course menu           € 58,00 per person

Appetizers

Vitello Tonnato
With capers and rocket salad
14,50 €

Grilled vegetables
With tomatoes and chive cream
12,50 €

Beef tartar
With frisee lettuce, wasabi and filo dough
16,50 €

Soups / Entrée

Asparagus soup
With quail egg and croutons
9,50 €

Lobster soup
With prawn and cucumber
9,50 €

Potato ravioli
With spinach, quail egg and truffle
Entrée   16,00 €         Main course   28,00 €

From the Sea

Tranche of skrei
With leek, caviar, potatoes and Beurre blanc
32,00 €

Salmon fillet
With asparagus, potatoes and hollandaise sauce
32,00 €

From the Country

Viennese Schnitzel
With roast potatoes and side salad
24,00 €

Fillet of beef
With asparagus, potatoes and hollandaise sauce
36,00 €

Mixed grill
With Pommes frites and vegetables
26,00 €

Desserts

Mascarpone froth
With rhubarb, sour cream ice cream and dark chocolate
9,50 €

Strawberry-rhubarb-pavlova
With vanilla ice cream
9,50 €

Medley of raw milk cheese
With small rosemary-potatoes und chutney
12,50 €

RESERVATION RESTAURANT ONLINE

RESERVATION BISTRO

Daily only by phone
+49 (0) 69 703033
from 10.00 – 22.00 h
and on
info@restaurant-villa-merton.de

Contact

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