Menu

Ceviche of gold mackerel
With char salad, tomatoes and baked onion

***

Cappuccino of parsnip
With herb foam and prawn

***

Veal involtini
Filled with Tyrolean bacon and sage
With balsamic jus, book mushrooms and sweet potato purée

***

Dessert from vineyard peach
With kataifi dough and Lillet sorbet

3-course menu           € 52,00 per person
4-course menu           € 58,00 per person

Appetizers

Corn salad with potato dressing,
Quince chutney and braised pumpkin
12,50 €

Ceviche of gold mackerel
With char salad, tomatoes and baked onion
14,50 €

Slices of roast beef
With bean salad, barbecue dip and pear shot
13,50 €

Soups / Entrée

Cappuccino of parsnip
With herb foam and prawn
9,50 €

Consommé
With oxtail ravioli and herb oil
10,50 €

Barley risotto with robiola,
hazelnut and salsiccia
Entrée   16,00 €         Main course   28,00 €

Pappardelle
With roasted seeds, leek cream and thinly sliced mushrooms
16,00 €

From the Sea

Fillet of turbot
With creamed sauerkraut and potato-apple mash
28,00 €

Grilled octopus
With tomato-olive foam, black chickpeas
and shallot-lemon purée
28,00 €

From the Country

Viennese Schnitzel
With roast potatoes and side salad
26,00 €

Fillet tips of beef
With chanterelles, grapes and strozzapreti
26,00 €

Veal involtini
Filled with Tyrolean bacon and sage
With balsamic jus, book mushrooms and sweet potato purée
30,00 €

Desserts

Plum-streusel cake
with vanilla ice cream
9,50 €

Dessert from vineyard peach
With kataifi dough and Lillet sorbet
9,50 €

Medley of raw milk cheese
With small rosemary-potatoes und chutney
12,50 €

Weinkarte Stand 23.08.2019

RESERVATION RESTAURANT ONLINE

RESERVATION BISTRO

Daily only by phone
+49 (0) 69 703033
from 10.00 – 22.00 h
and on
info@restaurant-villa-merton.de

Contact

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