Menu

Tuna tartare with mango chutney,
Celery and salted lemon

***

Gazpacho
With cucumber, prawn and croûtons

***

Saddle of Iberico pig
With gremolata, potato cake and baby cos lettuce in sour cream

***

Dessert from vineyard peach
With kataifi dough and Lillet sorbet

3-course menu           € 52,00 per person
4-course menu           € 58,00 per person

Appetizers

Summerly leaf salads
With mountain cheese and bread chip
14,50 €

Tuna tartare with mango chutney,
Celery and salted lemon
14,50 €

Air-dried Grisons meat with wild herbs,
Grilled tomato and Parmesan chip
12,50 €

Soups / Entrée

Gazpacho
With cucumber, prawn and croûtons
9,50 €

Spicy corn soup
With popcorn and bacon
9,50 €

Risotto with cantaloupe melon,
Almonds, Belper cheese and purslane
Entrée   16,00 €         Main course   28,00 €

Orecchiette with broccoli,
Anchovies and burrata
16,00 €

From the Sea

Fillet of red mullet
With mint yoghurt, cucumber and wild rice
28,00 €

Grilled calamari
With curry pineapple, cut green beans and lime tagliarini
28,00 €

From the Country

Viennese Schnitzel
With roast potatoes and side salad
26,00 €

Fillet tips of beef
With chanterelles, peach and strozzapreti
26,00 €

Saddle of Iberico pig
With gremolata, potato cake and baby cos lettuce in sour cream
30,00 €

Desserts

Parfait of pale nougat
With raspberries and crispy chocolate mousse
9,50 €

Dessert from vineyard peach
With kataifi dough and Lillet sorbet
9,50 €

Medley of raw milk cheese
With small rosemary-potatoes und chutney
12,50 €

RESERVATION RESTAURANT ONLINE

RESERVATION BISTRO

Daily only by phone
+49 (0) 69 703033
from 10.00 – 22.00 h
and on
info@restaurant-villa-merton.de

Contact

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