Menu

Tuna tartar
With frisee lettuce, wasabi and filo dough

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Red lentils soup
With tandoori yoghurt

***

Fillet of beef
With beans and mashed potatoes

***

Chocolate biscuit roll
With cranberries and chocolate sorbet

3-course menu           € 44,00 per person
4-course menu           € 54,00 per person

Appetizers

Foie gras terrine
With lamb’s lettuce, brioche and fig
16,50 €

Endive salad
With apple, walnuts and cream dressing
12,50 €

Tuna tartar
With frisee lettuce, wasabi and filo dough
14,50 €

Soups / Entrée

Cauliflower-curry soup
With prawn
9,50 €

Red lentils soup
With tandoori yoghurt
9,50 €

Potato ravioli
With spinach, quail egg and truffle
Entrée   16,00 €         Main course   28,00 €

From the Sea

Tranche of skrei
With leek, caviar, potatoes and Beurre blanc
32,00 €

Fried fish
With roast potatoes, endive salad and chives cream
24,00 €

From the Country

Viennese Schnitzel
With roast potatoes and side salad
24,00 €

Onion beef roast
With beans, roast onions and mashed potatoes
32,00 €

Mixed grill
With Pommes frites and vegetables
26,00 €

Desserts

Baked curd cheese balls
With ragout of dried plum and cinnamon ice cream
9,50 €

Chocolate biscuit roll
With cranberries and chocolate sorbet
9,50 €

Medley of raw milk cheese
With small rosemary-potatoes und chutney
12,50 €

RESERVATION RESTAURANT ONLINE

RESERVATION BISTRO

Daily only by phone
+49 (0) 69 703033
from 10.00 – 22.00 h
and on
info@restaurant-villa-merton.de

Contact

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